Common Nutrition Myths

Proper nutrition should not be as complicated as it’s been made by all the conflicting information out there.  When reading about the ‘latest’ study keep in mind that quite often these ‘stats’ are mean to steer you towards buying certain products.  Let’s look at a few nutrition myths that probably have you a bit confused.

Nutrition Myths

  1. Fat makes you fat.

Fat has gotten a really bad rap over the years.  You’ve been told that fat makes you fat so everyone did their best to cut out fat and look what happened.  The obesity rate continued to rise and people continued to become more and more unhealthy.

The truth is you need fat in your diet in order to be healthy.  When food manufacturers want you to buy their product they’ll steer you towards it by making you think that the alternative will make you fat.  When food is made into a low fat or non-fat products manufacturers add sugar and other artificial ingredients to make the food palatable.  Sugar and chemicals wreak havoc in the body and affects your brain/mood negatively.

You need natural fats in your diet.  Even saturated fats such as butter have health benefits, just watch your portions.  Avoid trans fats.  When in doubt ask yourself if the fat you’re about to consume came from nature or a lab.  If it had to be manipulated in a lab leave it in the store.

  1. Carbs make you fat.

Carbs have also gotten a really bad rap.  It’s true that highly processed carbs should be avoided but natural whole carb sources are a healthy part of your diet.  Processed carbs are made to be super flavourful and addictive and they’re rarely very filling despite being high in calories.  Whole food carbs such as minimally processed grains as well as fruits and vegetables are an essential parts of a healthy diet.  When you eat whole foods, you won’t feel the need to binge on them because they’re providing the nutrients and the fibre you need.  Processed carbs are stripped of their good components and are basically just sugar.

  1. Too much protein can damage your kidneys.

If you already have kidney disease you should cut back on protein.  If you’re healthy you don’t have to worry that a high protein diet might cause kidney damage.  Numerous studies done on athletes who consume a high protein diet has shown it to be perfectly safe.  In fact, a higher protein intake lowers blood pressure and helps fight type 2 diabetes.  Protein also reduces appetite which supports weight loss.  Healthy people are fine to eat 0.8 to 1g of protein/pound of body weight.

  1. All calories are created equal.

This is simply not true.  If you took two people and one was eating 2000 calories/day of healthy whole foods and the other was eating 2000 calories/day of highly processed junk you’d have two very different bodies and minds.  Different foods go through different metabolic pathways and have very different effects on your hormones.  For instance, eating a diet high in protein can increase your metabolic rate and reduce your appetite.  Highly processed foods and foods high in sugar cause blood sugar spikes and dives which increases your appetite.  Because processed foods are stripped of their nutrients your body will signal you to eat more because it needs more nutrients.

  1. Only people with celiac should avoid gluten.

People with celiac have a very severe gluten intolerance and have to avoid gluten in order to avoid becoming very ill.  But they’re not the only ones who should avoid gluten.  A lot of people have a degree of gluten intolerance and don’t even know it.  They don’t realize that certain symptoms such as low grade inflammation that are bothering them are actually caused by eating gluten.  There have been studies that have shown that a gluten-free diet can reduce the symptoms of irritable bowel syndrome, schizophrenia, autism and epilepsy.

Keep in mind though that you should be searching out foods that are naturally gluten free such as plants and animals, not gluten free ‘products’.  Gluten free junk food is still junk food – even if it’s organic!

  1. One diet fits all.

As a health and fitness professional I get asked quite often what I eat.  I’m happy to tell people but just because my diet works for me does not mean it will work for another person.  Everyone has different genetics and different food sensitivities.  Everyone needs to figure out what works for them.  Start with a whole food diet and then try manipulating your macronutrient intake to see what works for you.  Pay close attention to how your body reacts to certain foods and keep a diary.  Be prepared to spend a bit of time figuring this out and don’t get frustrated.

Keep It Simple

Proper nutrition means eating natural foods in the correct amounts.  If you’re eating whole natural foods you won’t have that urge to binge because you’ll be supplying your body with what it needs.  Eat like you have to hunt and gather your food.  In other words, if food has been manipulated in a lab do not put it in your body.  Only eat what you could find in nature if there were no such things as grocery and convenience stores.

It may be tough to give up processed foods at first.  They’ve been made to be addictive!  Believe me though, the effort is totally worth it.  Don’t you want a healthy mind and body?

Nutrition Myths!

There is a ton of information out there on nutrition.  A lot of it is contradictory and has been causing mass confusion.  Let’s look at some of the more common nutrition myths and find out the truth!

5 Common Nutrition Myths

  1. Avoid salt to reduce the risk of heart attacks and strokes.

Did you know that there isn’t any good scientific study to support this claim?  It is true that lowering your salt intake can cause a moderate decrease in blood pressure but it doesn’t have any effect on heart attack or stroke risk.  The exception of course is if you happen to have a medical condition such as salt-sensitive hypertension.  For the average healthy person salt is not an issue and it’s actually needed in your diet.  Just make sure you’re using a good sea salt and not table salt. The process that makes table salt look the way it does uses toxic chemicals.  Did you know that most table salt has sugar added to it?

  1. Egg yolks increase your cholesterol.

We’ve all heard that egg yolks are high in cholesterol.  Did you know that dietary cholesterol has very little effect on cholesterol in the blood for the majority of people?  Studies have shown that whole eggs actually raise our good cholesterol.  Eggs are one of the most nutritious foods you can eat and almost all the nutrients are found in the yolk.

Of course, there are always exceptions to the rule.  Some studies have found an increase in heart attack risk in diabetics who eat eggs.  Also if you’re genetically predisposed to having high cholesterol you may need to limit you consumption of eggs.

  1. Coffee is bad for you.

Did you know that coffee is the biggest source of antioxidants in the Western diet?  Coffee drinkers also have a lower risk of developing such things as type 2 diabetes, Alzheimer’s, Parkinson’s and depression.

Stick to 2-3 cups/day and buy organic beans that you grind right before use.

  1. A high protein diet strains the kidneys and increases your risk for kidney disease.

If your kidneys are healthy, a high protein diet will not cause harm to them.  Numerous studies done on athletes who consume a high protein diet have shown that it doesn’t harm the kidneys.  If you have pre-existing kidney issues you do have to be careful with how much protein you consume, but if you have healthy kidneys a high protein diet is safe.

  1. Low fat foods are good for helping you control your weight.

When you take a natural food and remove the fat the result is terrible texture and taste.  Food manufacturers fixed this by adding a bunch of sugar to these foods.  Excess sugar is incredibly harmful!  Fat that’s found naturally in foods is good for you, just watch your portion sizes.

Don’t Believe Everything You Hear

The diet industry is a multi-billion dollar industry and unfortunately the manufacturers care more about your money than your health.  When you read the latest nutrition article look for who sponsored the article and ask yourself what they might gain from you believing what they’re saying.

When in doubt go for natural whole foods and learn to listen to your body.